Friday, April 29, 2011

Sagada: final thoughts and tips

Here are some parting thoughts (and a few more photos) from my Sagada trip.


You should visit!
It's a 10-11 hour trip by van (and I think a 12-13 hour trip by bus) but that investment in time is well worth it. If you join a tour like we did and ride a van, expect to have issues with leg room and make sure you get out of the vehicle and stretch your legs whenever your van makes a pit stop. Bring ear plugs and a neck pillow if you can. And make sure you pass by the Banaue Rice Terraces. It would be a shame if you were in Sagada, only 2 hours away from Banaue, and not get to see one of the most famous places in the country.

Go early in the year.
You need to avoid the rainy season, otherwise some of the roads may be rendered impassable by landslides. While May is still technically summer in the Philippines, I've heard that rains do start to come in the Mountain Province around that time. (My mom was actually advised to go in March because last year, it already started to rain in April so we were lucky that the weather cooperated while we were there.)


Bring food and drinks.
You will most likely get hungry on the long drive to and from Sagada. The establishments also close at around 8pm (closing time shifts to around 9pm during very busy periods like Holy Week) so you won't have any place to get food late at night. You will also need a lot of fluids in your adventure trips so bring water or other drinks, or buy them from the town proper and bring them with you during the day.

It was in this trip that I discovered the Cheese and Mushroom Pie of Banapple. My mom brought a couple of these pies to Sagada since (1) they are pretty heavy, which means you can eat about a third of it as a snack and be ready to go, (2) it lasts at least a few days, even with no refrigeration, and (3) it tastes good, even when it's not warm. What I love about them is that they cost only P65. Considering the heft of this pie, I'd say that's exceptional value for money!

Join the Tripinas Sagada Tour!
I've mentioned this a few times already in my past few blog posts but the Sagada Tour of Tripinas should be one of your top options when visiting. It costs P3,890 per head but this fee includes transportation, lodging, entrance fee for the cave, and payment for the guides. You are also saved the hassle of having to book and pay for all these individual items. Plus you get a van that takes you to all the must-see places in Sagada. I read another blog post about a do-it-yourself trip that actually cost more than ours!

My mom was concerned about the payment terms (she had to deposit the payment upfront to someone's bank account) but we didn't have any issues with this.

Visit Tripinas at http://tripinas.blogspot.com/.


Study the itinerary.
If you do take this tour, make sure you study the itinerary. Sometimes, the drivers may not take you to all the spots mentioned in it (we missed a visit to the Lumiang coffins because of this) because they don't have it handy and might not necessarily remember what is part of the package. Also, make sure you remind the driver that the trip home should have a couple of stops for photo opportunities in the Bontoc and Banaue Rice Terraces. The driver told us initially that there were landslides along this route and as such, we would pass through Baguio again on the way home. However we sort of had this feeling that it was because this side trip would use up a lot more gasoline (due to the ascent through mountain passes), and would be a more difficult drive. I think the fact that everyone in our tour group were insistent that we should see the Banaue Rice Terraces eventually led to our driver saying that he confirmed with other drivers that there were no landslides and that we could take the route home prescribed in our itinerary.


Sagada is mystical, beautiful, and adventure-filled, and it ranks as one of the best places I have visited in my life. I'm really happy that I got to experience this amazing place and actually enjoy it with my family.

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